DESCRIPTION:

The Japanese cherry blossom is native to Korea, Japan, and several Chinese provinces. It is possible that it was not originally native to Japan but was introduced there from China. Its varieties are cultivated in all temperate regions, such as Europe and North America.
During the first warmer days of April, the Japanese cherry blossom begins to bloom luxuriantly, unfolding its splendor for just a few days. By the beginning of May, the flowering period is already over, and the blossoms fall to the ground. The Japanese cherry blossom is the absolute center of attention for a few days during the Japanese custom of Hanami (literally: “flower viewing”). The media reports in detail on the progression of the cherry blossom toward northern Japan. As short as the blooming period of the Japanese cherry tree is, its blossoms are incredibly numerous, covering the ground around the cherry trees and causing the branches to bend under their weight during peak bloom. The delicacy and simple fragrance of the blossoms symbolize purity and simplicity – traditional values of Japanese culture.

CULTIVATION:

Indoor cultivation from seeds at room temperature is possible all year round. To stimulate the seeds of the Japanese ornamental cherry to germinate, they must be stratified (subjected to a cold treatment). To do this, place the seeds in the refrigerator for 10 to 14 days before sowing, and then let them pre-soak in lukewarm water for one day. Afterwards, plant them a maximum of 1 cm deep in moist seed-starting soil. Keep the soil evenly moist and warm. The ideal germination temperature is approx. 25°C. Please be sure to use seed-starting soil or coco coir for sowing, as these are well-aerated and nutrient-poor. Cover the propagation container with a light-permeable foil or glass. To avoid mold formation on the soil, you should briefly ventilate the pot every 3 days. The germination period is approx. 4 to 10 weeks. Avoid full sun (in summer) during the first 6 weeks after sprouting.

Please note:

This is a natural product. Therefore, we generally cannot assume a sprouting or germination guarantee for seeds, as the conditions under which sowing was carried out by the customer cannot be assessed or influenced by us.